THE PASTA POST
TIPS, NEW ARRIVALS & INSPIRATION
A Cortina Recipe Meant for Cold Nights
Hey Pasta Press fam, our Olympic pasta tour is heading to the beautiful alpine flavors of Cortina! We’re bringing you a hearty mushroom sauce that pairs perfectly with our fav tagliatelle or even casarecce. Think earthy, savory, and absolutely perfect for those cozy...
Cook Like a Champion: Gorgonzola & Walnut Pasta
Hey Pasta Press family, ready to play for gold right from your kitchen? To celebrate the Milan-Cortina Olympics, we’re rolling out some brand-new, gold-standard recipes you can try at home with our fresh pasta. We’re talking: rich Lombardy-inspired gorgonzola-walnut...
Cortina’s Heritage Dishes
As February’s chill settles in and the Winter Olympics draw near, we invite you on a journey of alpine flavors and Olympic heritage. In this post, we’re sharing three delicious montane-inspired pasta recipes to enjoy while you watch the games. First, a walnut...
It Started With a Secret
This is the season of love. This February at Pasta Press, we’re sharing the romantic roots of Valentine’s Day. The holiday has deep origins in both ancient Roman and early Christian traditions. According to legend, a kind-hearted priest named Saint Valentine secretly...
The Spaghetti Worth Respecting
January 4 is National Spaghetti Day! An unofficial, very American, and very beloved invention born from our collective refusal to let carbs go quietly after the holidays. It didn’t come from Italy, but from calendars, restaurants, and the internet agreeing that...
Presenting the Pasta Eating Olympics
Imagine the Olympics, except the only event is eating pasta and the only training you need is a fork. At Pasta Press, we’re serving up a full roster of carb-loaded glory. Here’s the game: you spend your dough, bring us your paper receipts, and we’ll tally up your...
Unleash Your Inner Pasta Rockstar
Get ready to unleash your inner pasta rockstar. Starting January 16th, Pasta Press is kicking off monthly pasta-making classes that are 90 minutes of hands-on, carb-loaded chaos. For $75 a person, you’ll learn to craft pasta from scratch>stuff it like a pro>and...
Gift of Tradition 2025
A gift that starts as a dinner—and becomes a tradition. Pasta Press Christmas 2025 gifts are built around what matters most: fresh pasta, fragrant rosemary, and a recipe card to enhance the joy of cooking together. Choose a simple gift with pasta and a live rosemary...
New Dish Alert: Sun-Dried Tomato & Ricotta Pasta Has Entered the Chat
We’ve got a new pasta coming on the menu, and it’s not here to whisper. Say hello to our latest creation: Sun-Dried Tomato & Ricotta Pasta—a dish that’s equal parts bold and creamy, tangy and comforting, bright and rich. It’s the kind of pasta that makes you...
Bimbi Bowls: Big Flavor, Little Bowl, Zero Compromise
At Pasta Press, we believe pasta should be for everyone—even the small eaters, the light snackers, the kids, the indecisive, and the folks who just want a little taste of something beautiful without committing to a full-blown carb nap. That’s why we created Bimbi...
St Petronius
October 4th is the Feast of St. Petronius, and it’s the perfect excuse to combine a little history with a lot of pasta! St. Petronius, the 5th-century bishop and patron saint of Bologna, rolled up his sleeves and got to work rebuilding Bologna, both physically and...
National Pasta Day with Pasta Press on October 17th!
Mark your calendars, pasta lovers—October 17th is National Pasta Day, and there’s no better way to celebrate than with delicious, fresh pasta from Pasta Press! Whether you’re a fan of traditional dishes or love to experiment with new flavors, this day is all about...
Join Our Halloween Social Media Contest!
We’re getting into the Halloween spirit here at Pasta Press,and we want you to join the fun! We’re hosting a special social media contest where you could win a delicious Halloween “treat”—a freshly baked lasagna for Halloween Day! Entering is easy: simply comment on...
Roasted Butternut Squash Carbonara with Sage
Hey Pasta Friends! Have we got a treat for you! To really want to get into the Fall Spirit you’re going to need a pasta dish that involves Fall ingredients. What better than butternut squash? When the air gets cool and your appetite grows …here’s a pasta dish to...
Order by Oct 23 your SPOOKY CHARCUTERIE FOR HALLOWEEN!
This Halloween season,Pasta Press is offering a limited-edition “Spooky” Charcuterie Board—perfect for your festive gatherings! Packed with a frightful assortment of cheeses, meats, and savory delights, it’s designed to bring both flavor and fun to your celebration....