THE PASTA POST

Here at Pasta Press we are always cooking up new plans to fulfill all of your pasta dreams. This month, we are thrilled to introduce something new: “Samples”. This unique experience will take your taste buds on a wild ride through the flavors of Italy.    Maybe...

Italy holds a hidden gem of celebration: Pasquetta. While Easter may mark the pinnacle of religious observance, Pasquetta, or "Little Easter," takes the festivities to new heights with its unique blend of tradition, camaraderie, and culinary delights. Rooted in...

Hey Foodie Friends, Prepare your palates and mark your calendars because the Boulder County Farmers Market is back in action! And guess what? We're setting up shop alongside all the freshest produce and local goodies with some new treats up our sleeve! If you're a...

At Pasta Press we pride ourselves on the quality of all our ingredients. We know that you truly are what you eat—even when you eat dessert. Dessert should be a source of pride not a guilty pleasure. Anything we don’t make in house from scratch, we carefully source...

Catering with Pasta Press just got that much easier. If you've been craving pasta for a team lunch or need to add the 'wow' to your next big event we've introduced new catering services that are sure to fit the bill. Go to our catering page and follow the link. It's...

Enter the southern pleasure of cannoli. A crispy tube filled with sweet ricotta cheese and often studded with candied fruit or chocolate chips might not sound immediately like your new best friend, but just trust us. Its origins can be traced back to Sicily, where it...

Few threads intertwine as intriguingly as the Irish and Italians. From the bustling streets of New York City to Chicago their relationship has always been a complex balance between camaraderie, competition, and cultural exchanges. But what's the deal with these two...

The undisputed champion of Italian desserts. Legend has it that this creamy special was born in the bustling trattorias of Treviso, Italy, in the late 1960s. The details of its inception are still shrouded in mystery, but one thing we know for sure: tiramisu was a...

Last but certainly not least, we have panna cotta. This now elegant dessert hails from humble beginnings in the northern regions of Italy. It was first concocted as a simple way to showcase the region's abundant dairy products. With its origins dating back to the 16th...

Italians are passionate about many things: famiglia, vino, and of course, pasta! But beyond its deliciousness, pasta, holds a deeper significance. It's woven into the fabric of Italian culture, serving as a symbol of tradition, family, and shared experiences. So, why...

Five steps to creating the perfect Valentine's date - start with a perfect Italian Kiss 1. Forget handshakes In Italy, a kiss on both cheeks is the currency of genuine connection. Yet, it might take a bit of practice for those just getting started. When you dive into...