by PASTA PRESS | Feb 10, 2026 | Italian Culture
Hey Pasta Press fam, our Olympic pasta tour is heading to the beautiful alpine flavors of Cortina! We’re bringing you a hearty mushroom sauce that pairs perfectly with our fav tagliatelle or even casarecce. Think earthy, savory, and absolutely perfect for those cozy...
by PASTA PRESS | Feb 3, 2026 | Italian Culture
Hey Pasta Press family, ready to play for gold right from your kitchen? To celebrate the Milan-Cortina Olympics, we’re rolling out some brand-new, gold-standard recipes you can try at home with our fresh pasta. We’re talking: rich Lombardy-inspired gorgonzola-walnut...
by PASTA PRESS | Feb 1, 2026 | Italian Culture
As February’s chill settles in and the Winter Olympics draw near, we invite you on a journey of alpine flavors and Olympic heritage. In this post, we’re sharing three delicious montane-inspired pasta recipes to enjoy while you watch the games. First, a walnut...
by PASTA PRESS | Jan 7, 2026 | Italian Culture
This is the season of love. This February at Pasta Press, we’re sharing the romantic roots of Valentine’s Day. The holiday has deep origins in both ancient Roman and early Christian traditions. According to legend, a kind-hearted priest named Saint Valentine secretly...
by PASTA PRESS | Jan 4, 2026 | Italian Culture
January 4 is National Spaghetti Day! An unofficial, very American, and very beloved invention born from our collective refusal to let carbs go quietly after the holidays. It didn’t come from Italy, but from calendars, restaurants, and the internet agreeing that...
by PASTA PRESS | Jan 3, 2026 | Italian Culture
Imagine the Olympics, except the only event is eating pasta and the only training you need is a fork. At Pasta Press, we’re serving up a full roster of carb-loaded glory. Here’s the game: you spend your dough, bring us your paper receipts, and we’ll tally up your...
