1. All ingredients are fully cooked.

3. Heat oven to 300 degrees.

4. Place personal lasagna in the oven WITHOUT the lid.

5. Heat for 10 minutes

6. Test that it is heated through.

6. If not heated through, return to oven for another 5 minutes and check again.

1. Fill pot with water and salt heavily – it should taste like water from the sea.

3. Bring water to a boil.

4. Warm sauce in a sauce pan. 

5.Place pasta in boiling water.

6. When water returns to boil, start timer.

7. Boil pasta for 2.5-3 minutes until you preferred al dente

8. Reserve 1 cup of starch water

8.  Do not over cook.

9.  Add pasta to warmed sauce

10. Add starchy water as needed to keep pasta moist.

11.  Remove from heat.

12. Toss with high quality finishing olive oil.

13.  Plate and sprinkle with cheese.

14. Buon appetite.

1. Fill pot with water and salt heavily – it should taste like water from the sea.

3. Bring water to a boil.

4. Warm sauce in a sauce pan. 

5.Place pasta in boiling water.

6. When water returns to boil, start timer.

7. Boil pasta for 2.5-3 minutes until your preferred al dente

8. Reserve 1/4 cup of starch water

8.  Do not over cook.

9.  Add pasta to warmed sauce

10. Add starchy water as needed to keep pasta moist.

11.  Remove from heat.

12. Toss with high quality finishing olive oil.

13.  Plate and sprinkle with cheese.

14. Buon appetite.

1. All ingredients are fully cooked.

3. Heat oven to 350 degrees.

4. Place lasagna in the oven WITHOUT the lid.

5. Heat for 45 minutes

6. Test that it is heated through.

6. If not heated through, return to oven for another 10 minutes and check again. Repeat until heated through. 

7. Remove from oven and let stand for 10 minutes.