The undisputed champion of Italian desserts. Legend has it that this creamy special was born in the bustling trattorias of Treviso, Italy, in the late 1960s. The details of its inception are still shrouded in mystery, but one thing we know for sure: tiramisu was a stroke of culinary genius. With its layers of espresso-soaked ladyfingers, traditional mascarpone, and light cocoa powder dusting, tiramisu spread like wildfire across the globe. If you haven’t tried, you haven’t lived.