Order Pickup
1911 11th Street, Boulder CO
Mon–Sat 11am–9pm · Closed Sunday
Between Walnut & Pearl
Order Pickup Order Delivery Directions
Fresh Pasta pappardelle fettuccine casarecce mezze maniche
Open now · 11am–9pm

Boulder, Colorado

IMPORTED
ITALIAN
INGREDIENTS
IN TRADITIONAL
RECIPES.

Eat in, take away, or grab fresh pasta by the pound and cook at home. Scratch dinner in under 5 minutes — from our family to yours.

Order Pickup→ Order Delivery
Hours today
11am – 9pm
Phone
720.778.0532
Address
1911 11th St · Between Walnut & Pearl
Fresh pasta by the pound· Dinner in 5 minutes· Semola from Lazio· Recipes since 1 BC· Cook at home tonight· 10 ingredients or less· From our family to yours· Fresh pasta by the pound· Dinner in 5 minutes· Semola from Lazio· Recipes since 1 BC· Cook at home tonight· 10 ingredients or less· From our family to yours·
01

TRADITIONAL ITALIAN

Our recipes trace back to cities and regions of Italy. The ingredients follow the same route. Enjoy Italian recipes in Boulder just as you would in Italy today.

02

MADE FRESH

Our pasta is pressed fresh daily in shop. We use no preservatives or additives. It keeps for 7 days in the fridge or up to 3 months in the freezer.

03

READY IN MINUTES

Eat in, take away, or grab fresh pasta by the pound. Use our recipes to prep a sauce in the time it takes to boil the water — dinner in 5 minutes from scratch.

04

SCRATCH MEALS

Our recipes use 10 ingredients or less. They are made from scratch using only ingredients your great grandparents would recognize. A real meal — not a compromise.

Fresh pasta to go

DINNER IN
5 MINUTES.
TONIGHT.

Grab a pound of fresh pasta — $15.50/lb — and cook a scratch Italian dinner at home. While the water boils, prep a sauce in minutes. That's it. Real ingredients, real recipes, real dinner.

1
Pick up your pasta
Made fresh daily.
2
Boil water
Salt it like the sea. Cooks in 2–3 minutes.
3
Make the sauce
5-minute recipes on our site. Simpler than you think.
4
Dinner is served
Scratch meal. Healthy ingredients. Happy eaters.
See 5-minute recipes Pasta by the pound →
Fresh take-home pasta in paper bag
$15.50
per pound
Pappardelle 12mm
Tagliatelle 8mm
Fettuccine 4mm
Tagliolini 2mm
Caserecce
Mezze Maniche
Lasagna Sheets
ITALIA
Fresh daily

Our story

FROM OUR
FAMILY TO
YOURS.

It started with Pizza Sundays — and the realization that we couldn't find ingredients that tasted like Italy. So we went back. Friends fed us. Chefs taught us. Tiny pasta shops in Venice and Rome showed us the format.

Pasta Press is the result: centuries-old recipes, imported ingredients, affordable prices — fast enough for a busy day, real enough to feel like Italy.

1 BC
Oldest recipe
10
Max ingredients
100%
Imported semola
Read the full story

What goes in

OUR INGREDIENTS

Lazio, Italia

SEMOLA DI GRANO DURO

Imported from Lazio. High-protein, complex carbohydrate. Even gluten-sensitive guests enjoy it.

Milano, Italia

PANCETTA

Unsmoked pork belly, salt-cured in Milan. The only way to make a real Carbonara.

Valle del Po, Italia

GRANA PADANO D.O.P

Aged 10+ months. Protected designation of origin. Served fresh on every pasta.

Umbria, Italia

GUANCIALE

Italian cured pork jowl. Aged with black pepper and herbs. The soul of amatriciana.

FEEDING YOUR
TEAM OR YOUR
WHOLE FAMILY?

Corporate lunches, private parties, family reunions. Individual entrees or family-style. Delivery and setup available.

Inquire about catering

Find us

DINE IN, OR
TAKE AWAY.

Address 1911 11th St, Boulder CO 80302
Between Walnut & Pearl · Lawry Lane for quick pick-ups
Hours Mon–Sat  11am–9pm
Closed Sunday
Parking Free weekends at 11th & Walnut garage
90 min free at the Library
Phone 720.778.0532
Get directions →