eat more pasta
This is our recommended option for large groups. Dietary restrictions are observed as individuals select personal entrees that suit their needs. This option works great for catered business lunches, get-togethers, and even family reunions. It is uniquely flexible because individuals choose what’s best for them. Entrees are made in-house with 10 ingredients. Our clean recipes promote health and well-being for your group. Optional delivery and set up for an additional charge. GREAT FOR WORKGROUP ORDERING
For those looking for family-style pasta, we offer a few pastas that can be enjoyed cold in 9×13 aluminum containers. Pasta cools quickly once served. Not all pastas are good cold. Keeping them warm makes them soggy and sticky. For this reason, we offer a select few pastas that can be enjoyed cold family style. Each container serves a set amount of people depending on the pasta. Optional delivery and set up for an additional charge.
If your event involves a chafing dish format, we offer lasagna bites! Pasta kept warm is best for pastas cooked in the oven – like lasagnas! We can work with you to create a variety of bite-sized lasagnas perfect for your event. Optional delivery and set up for an additional charge.
A Pasta Press pasta chef will attend your event and cook pasta entrees to order. The cost for this begins at $350/hr. Please contact us for more details.
INDIVIDUAL ENTREES
Simplify your team or event lunches and dinners with personal entrees. Follow this link to start your order. Catering with Pasta Press is easy.
Have your team use the listed ingredients and allergens on each entree below to ensure their dietary restrictions are observed. Click to fill our our online order form. Everyone gets exactly what they want! All meals arrive individually packaged and clearly labeled.
Inquire here to find out how you can receive a team discount.
Bolognese
Traditional meat sauce of beef and pork combined with carrots, celery, and onions simmered since dawn to perfection served over freshly made pappardelle (dine-in) or mezze maniche (take away). Served with a side of Parmigiano Reggiano (aged 24+ months).Origins:Imola,Italia AUTHENTIC ITALIAN
INGREDIENTS: BEEF, PORK, TOMATOES, CARROTS, ONION, CELERY, RED WINE, OLIVE OIL, SEMOLA, FLOUR, EGGS, SALT, PEPPER, OLIVE OIL
Pomodoro
A simple but far from trivial tomato & basil sauce over freshly made fettuccine (dine in) or casarecce (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Napoli, Italia AUTHENTIC ITALIAN
INGREDIENTS: TOMATOES, BASIL, GARLIC, OLIVE OIL, SALT, SEMOLA, FLOUR, EGGS, SALT, WATER
Arrabbita
Tomatoes blended with garlic and spiced by Calabrese Peppers served over fresh mezze maniche. Served with a side of Parmigiano Reggiano (aged 24+ months). Spicy. ORIGINS: Roma, Italia AUTHENTIC ITALIAN
INGREDIENTS: TOMATOES, BASIL, GARLIC, OLIVE OIL, SALT, CALABRESE PEPPERS, SEMOLA, 00 FLOUR, EGGS, SALT, WATER
Amatriciana
Tomatoes blended with garlic and spiced by Calabrese Peppers. Enriched with guanciale and served over fresh casarecce. Served with a side of Parmigiano Reggiano (aged 24+ months). ORIGINS: Roma, Italia. AUTHENTIC ITALIAN
INGREDIENTS: TOMATOES, BASIL, GARLIC, OLIVE OIL, SALT, PORK, CALABRESE PEPPERS, SEMOLA, FLOUR, EGGS, SALT, WATER
Aglio, Olio, & Peperoncino
Garlic, olive oil, and calabrese peppers sautéed with fettuccine (dine in) or casarecce (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Campania, Italia. AUTHENTIC ITALIAN
INGREDIENTS: OLIVE OIL, GARLIC, CALABRESE PEPPERS, SEMOLA, FLOUR, EGGS, SALT, WATER
Pesto
Pine-nuts, fresh basil, and imported cheeses ground into a paste served over freshly made casarecce. Served with a side of Pecorino Romano (aged 9 months). Origins: Genova, Italia AUTHENTIC ITALIAN
INGREDIENTS: BASIL, OLIVE OIL, PINENUTS, GARLIC, CHEESE, SEMOLA, WATER, SALT
Cacio e Pepe
Pecorino Romano creamed with roasted pepper and tossed to coat freshly made fettuccine (dine in) or casarecce (take away). Served with a side of Pecorino Romano (aged 9 months). Origins: Roma, Italia AUTHENTIC ITALIAN
INGREDIENTS: CHEESE, PEPPER, SEMOLA, FLOUR, EGGS, SALT, WATER, OLIVE OIL
Panna Prosciutto e Piselli
Traditionally cooked Italian ham, fresh peas, and rich cream tossed with casarecce. Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Parma, Italia AUTHENTIC ITALIAN
INGREDIENTS: PORK, PEAS, MILK, SUNFLOWER OIL, PEPPER, SEMOLA, FLOUR, EGGS, SALT, WATER, OLIVE OIL
Carbonara
Eggs and cheeses creamed together with pancetta and black pepper lightly cooked over freshly made fettuccine (dine in) OR mezze maniche (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Roma, Italia AUTHENTIC ITALIAN
INGREDIENTS: EGGS, CHEESE, PORK, PEPPER, SEMOLA, FLOUR, EGGS, SALT, WATER, OLIVE OIL
Gricia
A decadently rich cut of pork cooked to a crisp and pepper sauteed to coat mezze maniche. Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Roma, Italia. AUTHENTIC ITALIAN
INGREDIENTS: PORK, PEPPER, SEMOLA, FLOUR, EGGS, SALT, WATER, OLIVE OIL
Speck e Funghi
Sautéed Porcini Mushrooms, Speck, and cream tossed with fresh pappardelle (dine in) or mezze maniche (takeaway) garnished with parsley. Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Trentino, Italia AUTHENTIC ITALIAN
INGREDIENTS: INGREDIENTS: PORCINI MUSHROOMS, SPECK, MILK, SUNFLOWER OIL, SEMOLA, FLOUR, EGGS, SALT, WATER, PARSLEY, OLIVE OIL
Minestrone
Family recipe of chicken, carrots, zucchini, tomatoes, onion & celery in a hearty broth simmered with fresh egg noodle tagliolini. Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Pordenone, Italia AUTHENTIC ITALIAN
INGREDIENTS: CARROTS, CELERY, ONIONS, ZUCCHINI, CHICKEN, CREAM, SEMOLA, FLOUR, EGGS, SALT, WATER, OLIVE OIL
FAMILY STYLE (SERVED CHILLED)
Family Get Togethers and Large Events simplified with pastas made from scratch! You asked we listened. Follow this link to start your order. Catering with Pasta Press is easy.
While we still don’t recommend pastas be kept warm (for obvious reasons) at Pasta Press, we’ve selected pastas that serve up delicious chilled. Click to fill our our online order form. Each Family Style portion serves 10-15 people. Pasta arrives in 9×13 aluminum tray ready to serve.
Follow this link to start your order. Catering with Pasta Press is easy.
Aglio, Olio, & Peperoncino
Garlic, olive oil, and calabrese peppers sautéed with fettuccine (dine in) or casarecce (take away). Served with a side of Parmigiano Reggiano (aged 24+ months). Origins: Campania, Italia. AUTHENTIC ITALIAN
INGREDIENTS: OLIVE OIL, GARLIC, CALABRESE PEPPERS, SEMOLA, FLOUR, EGGS, SALT, WATER
Pesto
Pine-nuts, fresh basil, and imported cheeses ground into a paste served over freshly made casarecce. Served with a side of Pecorino Romano (aged 9 months). Origins: Genova, Italia AUTHENTIC ITALIAN
INGREDIENTS: BASIL, OLIVE OIL, PINENUTS, GARLIC, CHEESE, SEMOLA, WATER, SALT
Cacio e Pepe
Pecorino Romano creamed with roasted pepper and tossed to coat freshly made fettuccine (dine in) or casarecce (take away). Served with a side of Pecorino Romano (aged 9 months). Origins: Roma, Italia AUTHENTIC ITALIAN
INGREDIENTS: CHEESE, PEPPER, SEMOLA, FLOUR, EGGS, SALT, WATER, OLIVE OIL
Pasta Caprese
Creamy, milky mozzarella, fresh tomatoes, and herbaceous basil topped with extra virgin olive oil over freshly made mezze maniche. Considered the quintessential Italian dish. Parmigiano Reggiano (aged 24+ months). Origins: Capri, Italia AUTHENTIC ITALIAN
INGREDIENTS: MOZZARELLA, TOMOTES, BASIL, FLOUR, EGGS, SALT, WATER, OLIVE OIL
LASAGNA BITES ( CHAFFING PAN STYLE)
Guests enjoy a 4 oz bite of mouth-watering lasagna in individual portion aluminum trays. Better yet, they can sample different lasagne since the portions are in a sense bite size! Follow this link to start your order.
Pasta Press will work with you to select 3 different types of 4 oz personal lasagnas. Perfect for chaffing dishes. Click to fill our our online order form. Each portion is 4 oz. and can stand alone or be paired with other lasagne as desired. Lasagna Bites arrive warmed – no chaffing dish included. MUST SUPPLY OWN CHAFFING DISH
Follow this link to start your order. Catering with Pasta Press is easy.
Lasagna Ragù alla Bolognese
Traditional meat sauce of beef and pork combined with carrots, celery, and onions simmered since dawn to perfection served over freshly made pappardelle (dine-in) or mezze maniche (take away). Served with a side of Parmigiano Reggiano (aged 24+ months).Origins:Imola,Italia AUTHENTIC ITALIAN
INGREDIENTS: BEEF, PORK, TOMATOES, CARROTS, ONION, CELERY, RED WINE, OLIVE OIL, SEMOLA, FLOUR, EGGS, SALT, PEPPER, OLIVE OIL
Lasagna Pomodoro e Spinaci
Sweet tomato, creamy ricotta, and fresh spinach combined between layers of fresh lasagna sheets and topped with mozzarella. Origins: Northern Italia AUTHENTIC ITALIAN
INGREDIENTS: TOMATOES, RICOTTA, SPINACH, MOZZARELLA, ONIONS, PEPPER, SEMOLA, FLOUR, EGGS, SALT, WATER, OLIVE OIL, SPICES
Butternut Squash & Cheese Lasagna
Creamy butternut squash layered with cheeses between lasagna sheets. Origins: Imola,Italia AUTHENTIC ITALIAN
INGREDIENTS: BUTTERNUT SQUASH, CHEESE, GARLIC, SPICES, OLIVE OIL, SEMOLA, FLOUR, EGGS, SALT, PEPPER, OLIVE OIL
Lasagna in Bianco con Prosciutto Cotto
Sweet prosciutto cotto, grilled vegetables, and imported cheeses layered between lasagna sheets. Origins: Northern Italia AUTHENTIC ITALIAN
INGREDIENTS: PROSCIUTTO COTTO, ZUCCHINI, PEPPERS, CHEESE, MILK, FLOUR, SEMOLA, FLOUR, EGGS, SALT, WATER, OLIVE OIL, SPICES.
PERSONAL CHEF
A Pasta Press Chef will attend your event and finish your pastas as they are ordered. Follow this link to start your order.
Pasta Press will help you determine how many and which kind of pastas are best for your event. After an onsite preview at least 24 hours before your event, we will show up an hour before your event and set up on the day of your event. Pasta Press will serve pasta one at a time at your event and clean up our space afterward. Please fill out our online order form.
Follow this link to start your order. Catering with Pasta Press is easy.
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