THE PASTA POST
TIPS, NEW ARRIVALS & INSPIRATIONWe’re Bringin’ the Flavor—to the Farmers Market
Hey Foodie Friends, Prepare your palates and mark your calendars because the Boulder County Farmers Market is back in action! And guess what? We're setting up shop alongside all the freshest produce and local goodies with some new treats up our sleeve! If you're a...
BYOBowl: Your Ticket to Greener Dining
Hey Foodies, It's time to ditch the disposable and embrace the BYOB movement – but hold up, we're not talking about beverages. We're talking about bowls! That's right….Bring your own bowl to the table and join the eco-conscious revolution that's capturing our hearts....
Desserts!
At Pasta Press we pride ourselves on the quality of all our ingredients. We know that you truly are what you eat—even when you eat dessert. Dessert should be a source of pride not a guilty pleasure. Anything we don’t make in house from scratch, we carefully source...
Catering with Pasta Press
Catering with Pasta Press just got that much easier. If you've been craving pasta for a team lunch or need to add the 'wow' to your next big event we've introduced new catering services that are sure to fit the bill. Go to our catering page and follow the link. It's...
Cannoli
Enter the southern pleasure of cannoli. A crispy tube filled with sweet ricotta cheese and often studded with candied fruit or chocolate chips might not sound immediately like your new best friend, but just trust us. Its origins can be traced back to Sicily, where it...
What’s the deal with the Irish in the Italians? History reviewed.
Few threads intertwine as intriguingly as the Irish and Italians. From the bustling streets of New York City to Chicago their relationship has always been a complex balance between camaraderie, competition, and cultural exchanges. But what's the deal with these two...
Tiramisù
The undisputed champion of Italian desserts. Legend has it that this creamy special was born in the bustling trattorias of Treviso, Italy, in the late 1960s. The details of its inception are still shrouded in mystery, but one thing we know for sure: tiramisu was a...
Panna Cotta
Last but certainly not least, we have panna cotta. This now elegant dessert hails from humble beginnings in the northern regions of Italy. It was first concocted as a simple way to showcase the region's abundant dairy products. With its origins dating back to the 16th...
St Paddy’s Meal Kit
Indulge yourself with our creamy mozzarella and vine-ripened tomatoes Caprese Salad Appetizer. Followed by whole pines nuts, hand-plucked basil, imported cheeses from the regions of Parma and Lazio and ground into our Pesto. If you like, use our Italian insider...
Pasta Art Gallery
PASTA Gallery Alls you need is pasta SUBMIT YOUR PASTA ART TO OUR ART BOARD become a part of our storyPASTA PRESS ART GALLERY Monday to Saturday11:30am – 9pmwww.pastapress.com1911 11th Street Boulder CO [email protected]
More Than Just a Meal: Why Pasta is a Cornerstone of Italian Culture
Italians are passionate about many things: famiglia, vino, and of course, pasta! But beyond its deliciousness, pasta, holds a deeper significance. It's woven into the fabric of Italian culture, serving as a symbol of tradition, family, and shared experiences. So, why...
The Perfect Italian Kiss — And Other Secrets about Italian Manners
Five steps to creating the perfect Valentine's date - start with a perfect Italian Kiss 1. Forget handshakes In Italy, a kiss on both cheeks is the currency of genuine connection. Yet, it might take a bit of practice for those just getting started. When you dive into...
HOW DO YOU KNOW IF THEY’VE MASTERED PASTA?
The allure of pasta comes not only in its diverse shapes and flavorsbut also in the finesse required to achieve the perfect al dente texture. A true pasta aficionado masters the art of pasta cooking through time-honored techniques. Our goal in this article is to help...