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AMATRICIANA

Rich tomato sauce spiced by Italian chilis and enriched with decadent pork over casarecce and sprinkled with Pecornio Romano aged 9 months in Rome, Italy.

ORIGINS: Vatican City, Lazio. Known as the son of Gricia.  The first written testimony of this plate comes from the cook Francesco Leonardi in 1816-it was served at the court of the Pope in the 1800’s. Authentic Italian

INGREDIENTS

TOMATOS, GAUNCIALE, CALABRESE CHILI PEPPERS, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO, FRESH PASTA [WHITE FLOUR, SEMOLINA FLOUR, EGGS, WATER]