ARRABIATTA

Tomatos blended with garlic and spiced with Italian chilis over mezze maniche [dine in and take away] and sprinkled with Parmesan Cheese.  The invention of the dish dates back to the 1950s–1960s, at a time when hot food became in vogue in Roman cuisine.  

ORIGINS: Rome, Lazio.  Authentic Italian

INGREDIENTS

TOMATOS, CALABRESE CHILI PEPPERS, GARLIC, OIL, FRESH PASTA [WHITE FLOUR, SEMOLINA FLOUR, EGGS, WATER]