by PASTA PRESS | Mar 6, 2024 | Italian Culture
The undisputed champion of Italian desserts. Legend has it that this creamy special was born in the bustling trattorias of Treviso, Italy, in the late 1960s. The details of its inception are still shrouded in mystery, but one thing we know for sure: tiramisu was a...
by PASTA PRESS | Mar 5, 2024 | Italian Culture
Last but certainly not least, we have panna cotta. This now elegant dessert hails from humble beginnings in the northern regions of Italy. It was first concocted as a simple way to showcase the region’s abundant dairy products. With its origins dating back to...
by PASTA PRESS | Feb 15, 2024 | Italian Culture
More Than Just a Meal: Why Pasta is a Cornerstone of Italian Culture " Read More Italians are passionate about many things: famiglia, vino, and of course, pasta! But beyond its deliciousness, pasta, holds a deeper significance. It’s woven into the fabric of...
by PASTA PRESS | Feb 11, 2024 | Italian Culture
The Perfect Italian Kiss — And Other Secrets about Italian Manners " Read More Five steps to creating the perfect Valentine’s date – start with a perfect Italian Kiss 1. Forget handshakes In Italy, a kiss on both cheeks is the currency of genuine...
by PASTA PRESS | Feb 11, 2024 | Italian Culture
HOW DO YOU KNOW IF THEY’VE MASTERED PASTA? " Read More The allure of pasta comes not only in its diverse shapes and flavors but also in the finesse required to achieve the perfect al dente texture. A true pasta aficionado masters the art of pasta cooking through...
