by PASTA PRESS | Oct 3, 2024 | Italian Culture
" Read More In the vibrant tapestry of Italian cuisine, one ingredient stands out as a true rebel with a cause: Pancetta. This cured pork belly, infused with a symphony of spices and aromatics, is not just a mere player in the culinary world—it’s a game-changer. With...
by PASTA PRESS | Aug 15, 2024 | Ingredients, Pasta Preparation, Recipe
Hey Pasta Press Friends. Are you looking for a quick and easy pasta recipe for these short late summer nights? This is a gem. Use the last of those ripe tomatoes in a quick and easy dish with fresh fettuccine. Dinner will be ready in minutes and you will be enjoying...
by PASTA PRESS | Aug 14, 2024 | Community, Ingredients, Pasta Preparation
What is Fast Fine Dining? We think it is exactly what you are looking for. You just don’t know the name of it…yet. Fast Fine Dining like its “fast” predecessors is a way to get food quickly. The difference is the quality of the ingredients. With imported...
by PASTA PRESS | Aug 14, 2024 | Pasta Preparation
Maybe you’ve heard of it but have no idea what it is, What is Ferragosto? Well you’re not the only one. Lots of people have no idea what it is. But it is possibly one of Italy’s favorite holidays because it signifies vacation. It is the BIG summer holiday...
by PASTA PRESS | Apr 2, 2024 | Pasta Preparation
Here at Pasta Press we are always cooking up new plans to fulfill all of your pasta dreams. This month, we are thrilled to introduce something new: “Samples”. This unique experience will take your taste buds on a wild ride through the flavors of Italy. Maybe...
