As February’s chill settles in and the Winter Olympics draw near, we invite you on a journey of alpine flavors and Olympic heritage. In this post, we’re sharing three delicious montane-inspired pasta recipes to enjoy while you watch the games.
First, a walnut gorgonzola pasta–rich and creamy with a touch of nutty warmth. Next, a hearty speck and fontina dish that brings the savory flavors of Italy right to your table. And finally, a classic alpine potato gnocchi in a luscious cheese sauce to keep you cozy and full through every event. Let’s bring a taste of the Alps to your Olympic viewing!
1. Walnut Gorgonzola Pasta
This dish combines creamy gorgonzola cheese with the earthy crunch of walnuts, creating a rich and cozy pasta perfect for a winter evening.
2. Speck and Fontina Pasta
A hearty and savory option, this pasta features smoky speck and melty fontina cheese that captures the essence of alpine comfort food.
3. Mushroom Ragù Tagliatelle
This dish brings a deep, umami-rich mushroom ragù served over silky tagliatelle, offering a taste of the mountains in every bite.
Ingredients can be purchased through our online deli throughout February, along with an itemized shopping list so you can easily recreate them at home!