THE PASTA POST
TIPS, NEW ARRIVALS & INSPIRATION
St Petronius
October 4th is the Feast of St. Petronius, and it’s the perfect excuse to combine a little history with a lot of pasta! St. Petronius, the 5th-century bishop and patron saint of Bologna, rolled up his sleeves and got to work rebuilding Bologna, both physically and...
National Pasta Day with Pasta Press on October 17th!
Mark your calendars, pasta lovers—October 17th is National Pasta Day, and there’s no better way to celebrate than with delicious, fresh pasta from Pasta Press! Whether you’re a fan of traditional dishes or love to experiment with new flavors, this day is all about...
Join Our Halloween Social Media Contest!
We’re getting into the Halloween spirit here at Pasta Press,and we want you to join the fun! We’re hosting a special social media contest where you could win a delicious Halloween “treat”—a freshly baked lasagna for Halloween Day! Entering is easy: simply comment on...
Roasted Butternut Squash Carbonara with Sage
Hey Pasta Friends! Have we got a treat for you! To really want to get into the Fall Spirit you’re going to need a pasta dish that involves Fall ingredients. What better than butternut squash? When the air gets cool and your appetite grows …here’s a pasta dish to...
Order by Oct 23 your SPOOKY CHARCUTERIE FOR HALLOWEEN!
This Halloween season,Pasta Press is offering a limited-edition “Spooky” Charcuterie Board—perfect for your festive gatherings! Packed with a frightful assortment of cheeses, meats, and savory delights, it’s designed to bring both flavor and fun to your celebration....
Pancetta: The Rebel With a Cause in the World of Pasta Mastery #3
In the vibrant tapestry of Italian cuisine,one ingredient stands out as a true rebel with a cause: Pancetta. This cured pork belly, infused with a symphony of spices and aromatics, is not just a mere player in the culinary world—it’s a game-changer. With its rich,...
August 2024 Recipe of the Month: Pasta allo Scarpariello
Hey Pasta Press Friends. Are you looking for a quick and easy pasta recipe for these short late summer nights? This is a gem. Use the last of those ripe tomatoes in a quick and easy dish with fresh fettuccine. Dinner will be ready in minutes and you will be enjoying...
Fast Fine Italian Dining your new fave
What is Fast Fine Dining? We think it is exactly what you are looking for. You just don’t know the name of it...yet. Fast Fine Dining like its “fast” predecessors is a way to get food quickly. The difference is the quality of the ingredients. With imported...
Ferragosto … what is that exactly?
Maybe you’ve heard of it but have no idea what it is, What is Ferragosto? Well you're not the only one. Lots of people have no idea what it is. But it is possibly one of Italy’s favorite holidays because it signifies vacation. It is the BIG summer holiday that...
Dive into Deliciousness with “Samples”
Here at Pasta Press we are always cooking up new plans to fulfill all of your pasta dreams. This month, we are thrilled to introduce something new: “Samples”. This unique experience will take your taste buds on a wild ride through the flavors of Italy. Maybe...
Pasquetta – a hidden celebration
Italy holds a hidden gem of celebration: Pasquetta. While Easter may mark the pinnacle of religious observance, Pasquetta, or "Little Easter," takes the festivities to new heights with its unique blend of tradition, camaraderie, and culinary delights. Rooted in...
We’re Bringin’ the Flavor—to the Farmers Market
Hey Foodie Friends, Prepare your palates and mark your calendars because the Boulder County Farmers Market is back in action! And guess what? We're setting up shop alongside all the freshest produce and local goodies with some new treats up our sleeve! If you're a...
BYOBowl: Your Ticket to Greener Dining
Hey Foodies, It's time to ditch the disposable and embrace the BYOB movement – but hold up, we're not talking about beverages. We're talking about bowls! That's right….Bring your own bowl to the table and join the eco-conscious revolution that's capturing our hearts....
Desserts!
At Pasta Press we pride ourselves on the quality of all our ingredients. We know that you truly are what you eat—even when you eat dessert. Dessert should be a source of pride not a guilty pleasure. Anything we don’t make in house from scratch, we carefully source...
Catering with Pasta Press
Catering with Pasta Press just got that much easier. If you've been craving pasta for a team lunch or need to add the 'wow' to your next big event we've introduced new catering services that are sure to fit the bill. Go to our catering page and follow the link. It's...