Last but certainly not least, we have panna cotta. This now elegant dessert hails from humble beginnings in the northern regions of Italy. It was first concocted as a simple way to showcase the region’s abundant dairy products. With its origins dating back to the 16th century, panna cotta has stood the test of time. It has evolved from a statement of pride to a statement piece on any menu. Its versatility and delicate flavor make it the perfect canvas for a variety of toppings, from fresh berries to rich chocolate sauce. At Pasta Press we are honored to offer our own homage to panna cotta that we craft with love, exceptional dairy, produce, and recipes from our ancestors.
Panna Cotta
