We’ve got a new pasta coming on the menu, and it’s not here to whisper.
Say hello to our latest creation: Sun-Dried Tomato & Ricotta Pasta—a dish that’s equal parts bold and creamy, tangy and comforting, bright and rich. It’s the kind of pasta that makes you forget you ever settled for jarred sauce.
Let’s break it down:
We start with our fresh, house-made pasta, crafted every morning with imported Italian flour (because anything less is unacceptable). Then we layer in sun-dried tomatoes—the intense, slightly smoky kind that tastes like the concentrated soul of summer. Finally, we swirl in dollops of whipped ricotta, because every good decision begins and ends with cheese.
The result? A perfectly balanced bowl that’s sharp, savory, and creamy without being heavy. It clings to the pasta like it was born to be there.
This dish is for people who want flavor turned up to eleven—but without the usual pasta drama. It’s luxurious without being fussy. A little rustic, a little refined, and very, very hard to stop eating.
Come try it while it’s hot (literally). Available now at Pasta Press. No reservations required—just a healthy respect for great pasta.