by PASTA PRESS | Oct 3, 2024 | Italian Culture
October 4th is the Feast of St. Petronius, and it’s the perfect excuse to combine a little history with a lot of pasta! St. Petronius, the 5th-century bishop and patron saint of Bologna, rolled up his sleeves and got to work rebuilding Bologna, both physically and...
by PASTA PRESS | Oct 3, 2024 | Italian Culture
Mark your calendars, pasta lovers —October 17th is National Pasta Day, and there’s no better way to celebrate than with delicious, fresh pasta from Pasta Press! Whether you’re a fan of traditional dishes or love to experiment with new flavors, this day is all about...
by PASTA PRESS | Oct 3, 2024 | Italian Culture
We’re getting into the Halloween spirit here at Pasta Press, and we want you to join the fun! We’re hosting a special social media contest where you could win a delicious Halloween “treat”—a freshly baked lasagna for Halloween Day! Entering is easy: simply comment on...
by PASTA PRESS | Oct 3, 2024 | Italian Culture
Hey Pasta Friends! Have we got a treat for you! To really want to get into the Fall Spirit you’re going to need a pasta dish that involves Fall ingredients. What better than butternut squash? When the air gets cool and your appetite grows …here’s a pasta dish to...
by PASTA PRESS | Oct 3, 2024 | Italian Culture
This Halloween season, Pasta Press is offering a limited-edition “Spooky” Charcuterie Board—perfect for your festive gatherings! Packed with a frightful assortment of cheeses, meats, and savory delights, it’s designed to bring both flavor and fun to your celebration....
by PASTA PRESS | Oct 3, 2024 | Italian Culture
" Read More In the vibrant tapestry of Italian cuisine, one ingredient stands out as a true rebel with a cause: Pancetta. This cured pork belly, infused with a symphony of spices and aromatics, is not just a mere player in the culinary world—it’s a game-changer. With...
