THE PASTA POST

  Introducing the Pasta Press 4-Week Fresh Pasta Class Series If you’ve ever wanted to master the art of fresh pasta—without flying to Italy or marrying into an old Venetian family—we’ve got you covered. At Pasta Press, we’re rolling out (literally) a brand new 4-week...

We don’t mess around when it comes to ingredients. So when we got our hands on hand-picked yellow tomatoes from Tuscany, we knew exactly what to do: Turn them into something outrageously good. Introducing our latest obsession: Fresh Pasta with Yellow Tuscan Tomatoes...

We’ve got a new pasta coming on the menu, and it’s not here to whisper. Say hello to our latest creation: Sun-Dried Tomato & Ricotta Pasta—a dish that’s equal parts bold and creamy, tangy and comforting, bright and rich. It’s the kind of pasta that makes you...

At Pasta Press, we believe pasta should be for everyone—even the small eaters, the light snackers, the kids, the indecisive, and the folks who just want a little taste of something beautiful without committing to a full-blown carb nap. That’s why we created Bimbi...

October 4th is the Feast of St. Petronius, and it’s the perfect excuse to combine a little history with a lot of pasta! St. Petronius, the 5th-century bishop and patron saint of Bologna, rolled up his sleeves and got to work rebuilding Bologna, both physically and...

Mark your calendars, pasta lovers—October 17th is National Pasta Day, and there’s no better way to celebrate than with delicious, fresh pasta from Pasta Press! Whether you’re a fan of traditional dishes or love to experiment with new flavors, this day is all about...

We’re getting into the Halloween spirit here at Pasta Press,and we want you to join the fun! We’re hosting a special social media contest where you could win a delicious Halloween “treat”—a freshly baked lasagna for Halloween Day! Entering is easy: simply comment on...

Hey Pasta Friends! Have we got a treat for you! To really want to get into the Fall Spirit you’re going to need a pasta dish that involves Fall ingredients.  What better than butternut squash? When the air gets cool and your appetite grows …here’s a pasta dish to...

This Halloween season,Pasta Press is offering a limited-edition “Spooky” Charcuterie Board—perfect for your festive gatherings! Packed with a frightful assortment of cheeses, meats, and savory delights, it’s designed to bring both flavor and fun to your celebration....

In the vibrant tapestry of Italian cuisine,one ingredient stands out as a true rebel with a cause: Pancetta. This cured pork belly, infused with a symphony of spices and aromatics, is not just a mere player in the culinary world—it’s a game-changer. With its rich,...