by PASTA PRESS | Apr 10, 2025 | Italian Culture
Introducing the Pasta Press 4-Week Fresh Pasta Class Series If you’ve ever wanted to master the art of fresh pasta—without flying to Italy or marrying into an old Venetian family—we’ve got you covered. At Pasta Press, we’re rolling out (literally) a brand new 4-week...
by PASTA PRESS | Apr 10, 2025 | Italian Culture
We don’t mess around when it comes to ingredients. So when we got our hands on hand-picked yellow tomatoes from Tuscany, we knew exactly what to do: Turn them into something outrageously good. Introducing our latest obsession: Fresh Pasta with Yellow Tuscan Tomatoes...
by PASTA PRESS | Apr 10, 2025 | Italian Culture
We’ve got a new pasta coming on the menu, and it’s not here to whisper. Say hello to our latest creation: Sun-Dried Tomato & Ricotta Pasta—a dish that’s equal parts bold and creamy, tangy and comforting, bright and rich. It’s the kind of pasta that makes you...
by PASTA PRESS | Apr 10, 2025 | Italian Culture
At Pasta Press, we believe pasta should be for everyone—even the small eaters, the light snackers, the kids, the indecisive, and the folks who just want a little taste of something beautiful without committing to a full-blown carb nap. That’s why we created Bimbi...
by PASTA PRESS | Oct 3, 2024 | Italian Culture
October 4th is the Feast of St. Petronius, and it’s the perfect excuse to combine a little history with a lot of pasta! St. Petronius, the 5th-century bishop and patron saint of Bologna, rolled up his sleeves and got to work rebuilding Bologna, both physically and...
