PESTO alla GENOVESE

Ground pine nuts, fresh basil leaves, and Pecorino Romano tossed with your favorite freshly made pasta, sprinkled with freshly grated Pecorino Romano.

ORIGINS:  Genova, Liguria. Pesto is a sauce originating in Genoa, located in the northern region of Italy. It originated around the 16th century and traditionally consists of crushed garlic, basil, and pine nuts blended with Parmesan cheese and olive oil.

INGREDIENTS

EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN, PECORINO ROMANO CHEESE, PINE NUTS, GARLIC, FRESH PASTA [WHITE FLOUR, SEMOLINA FLOUR, EGGS, WATER]